I really enjoy this agave nectar. It has a low glycemic index so it doesn’t make my blood sugar go crazy. It stays liquid and doesn’t crystallize like honey. It even dissolves in cold drinks, not that I drink anything cold because I don’t. It pours easily and won’t gunk up the opening either.
It can be used much like honey: poured into drinks, hot or cold; sweeten almost any food without a sugar high; lick off your fingers; you get the idea.
View raw Agave Nectar at Rawfood.com