The Raw Gourmet
This is my absolute favorite raw recipe book so far. The index is clear and comprehensive, the pictures are vibrant and beautiful, the recipes are easy to understand and the food comes out great!
Every time I make a raw gourmet dish out of this book people love it, even if they don’t usually eat raw foods. Most people can’t even tell it’s raw, they just know it tastes better than what they’re used to. The recipes are easy to understand and everything comes out great the first time!
You will need some special equipment to make certain recipes but most can be made with just a food-processor and some good knives. I found the Champion Juicer especially helpful to make some of the more complex recipes including the raw "ice cream".
View book details at Amazon.com: The Raw Gourmet